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Live acoustic music in the Gems dining room on a Friday evening

Seafood or Meat Platters

A relaxed Friday ritual at Gems, elevated.

Every Friday · 5:30–7:30pm · Order 48 hours ahead
Gems Café & Bistro

Signature Platters

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For close to three years, Fridays at Gems meant platters, alternating between meat and seafood each week. We’ve reimagined them as a premium upgrade, more unique and generous, with room for some of our best cooking. Our regular dinner menu is always available too.

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The Seafood Platter at Gems: salmon, mussels, shrimp ceviche in a scallop shell, potato gratins and pancetta-wrapped cod

The Seafood Platter

75

Per person

Cod in Pancetta
Monkfish & Shrimp Roulade
Alaskan Wild Salmon Poached in Grass-Fed Butter
Garlic Prawn Croquettes
Crispy Potato Gratins
Zucchini Tempura
Fermented Carrots
Fish & Saffron Sauce
Artisanal Bread & Lobster Butter
The Meat Platter at Gems: ribeye, smoked duck, potato gratins and filo parcels on a wooden board

The Meat Platter

75

Per person

Chicken Terrine with Chicken Mousse & Chicken Livers
Smoked Duck Breast
Sous-Vide Grass-Fed Ribeye
Braised Beef & Thyme Croquettes
Crispy Potato Gratins
Roasted Root Vegetable Medley
Fermented Carrots
Red Wine & Shallot Jus
Artisanal Bread & Bone Marrow Butter

Ingredients change with the season and what’s freshest.

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Reserve Your TableMenus & Experiences

To order a platter, add it in our booking app when you make your reservation, at least 48 hours in advance. Everyone at the table must have the platter, and it is paid when you book.