Lunch
A refined midday menu served in a relaxed, unhurried atmosphere
Light dishes for a refined midday experience, alongside craft coffee, tea, and soon house-made pastries.
Lunch
Lunch Specials
Roasted butternut squash blended smooth with caramelized onions and a touch of cream, finished with brown-butter sage oil and a pistachio crumble.
Warm, thin‑sliced medium‑rare roast beef layered with shallot confit, pickled shallots, frisée, and thin Comté on toasted brioche brushed with brown butter, finished with horseradish cream. Served with crispy fingerling potatoes.
A rolled buckwheat crêpe with a Manchego, wild mushroom, and spinach filling. Served with mixed greens, prosciutto, an organic poached egg, and a light hollandaise foam.
Braised beef-filled ravioli in a deeply roasted chestnut-beef broth, rounded with caramelized shallots for a velvety, earthy finish.
Desserts
With pistachio crumble, fresh raspberries and crème fraîche.
Three-Course Lunch
Beverages
Orange or apple
Lattes, cappuccinos, Americanos, espresso
Ask your server for today's selection
Premium loose leaf and herbal teas
Reservations recommended · Walk-ins welcome based on availability · Menu items may vary
“My wife and I traveled from Edmonton today to visit @gemscafeandbistro in Fort Assiniboine, Alberta. We can cook…and we have a shared interest in exploring new food experiences. Chef Adrian and his wife Christina have created exactly that, an experience.”
— Jim & Lynnette, Brunch Guests