Sous Vide Mastery
Feel what a few degrees really does.
Sous Vide Mastery
Sous vide is precision. A few degrees can completely transform a piece of protein. This workshop demystifies the technique, shows you how we use it in the Gems kitchen every day, and gives you textures at home that are impossible with traditional methods.
Workshop
Workshop Structure
30 min
The Science
The physics behind precision cooking, food safety truths, and equipment options that actually work.
2 hours
Hands-On Cooking
Beef tenderloin at three temperatures, restaurant-quality chicken, short ribs, precision vegetables and the 147°F perfect egg.
45 min
Searing & Finishing
Cast iron searing, pan sauces from the bag juices, plating and service timing.
45 min
Tasting & Discussion
Sit down, taste everything, compare textures, and ask how to use these techniques at home.
What You'll Take Home
Reference
Temperature Charts
Complete time and temperature guides for proteins, vegetables and eggs.
Recipes
Recipe Cards
Step-by-step recipes for everything cooked in the workshop.
Confidence
The Knowledge
The confidence to use sous vide as a tool, not a gimmick.
What to Bring
An apron (or we'll provide one) and your questions. A small group, so everyone gets personal instruction.
Small group · Advance booking and payment required · Share allergies when you book · Full refund with 24 hours notice; later cancellations receive credit toward a future class or dinner at Gems