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Michelle & Stéphane Live
Michelle & Stéphane Live

Michelle & Stéphane Live

An intimate evening of soulful roots music: upright bass, acoustic guitar and two voices, perfectly paired.

Friday, November 13 · 6:30–8:30pm
Gems Café & Bistro

Dinner

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Michelle and Stéphane bring a warm, unhurried sound to the Gems dining room: rich harmonies, deep bass, and the kind of music that makes a Friday evening feel like exactly where you should be.

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Event

Friday, November 13 · 6:30–8:30pm
Live music with dinner · Dinner from 5:30pm
À La Carte
Seasonal dishes, offered individually and changing often.
Starters
To begin your evening.
Parsnip & Apple Bisque GF
13
A velvety soup of roasted parsnip and fall apples, with brown butter and toasted pistachios.
Chicken Caesar Croquettes GF
15
Crispy chicken croquettes seasoned with the flavors of a classic Caesar salad, with parmesan and house Caesar dressing.
Confit Duck GF
19
Duck leg slow-cooked in its own fat until tender, then pulled and served in a crisp phyllo nest, with braised red cabbage and a rich duck jus.
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Entrées
Roasted Squash Rigatoni
24
Rigatoni in a velvety roasted squash and aged cheese sauce, with crispy sage, toasted pumpkin seeds and shaved parmesan.
Cod & Shrimp Roulade GF
30
Delicate rolled cod layered with a shrimp and cod mousse, with braised leeks, wild rice and a rich sauce made from roasted shrimp shells.
Smoked Duck Breast GF
34
Smoked duck breast with roasted baby potatoes, wilted greens and a Saskatoon berry gastrique, made from berries picked in summer and kept for duck season.
Cast-Iron Steak GF
36
8 oz sirloin, raised on the ranches around us, with truffle mash, charred vegetables and a rich port wine and apple reduction.
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Desserts
Poached Pears GF
15
Fall pears poached in red wine syrup, with house-made crème fraîche and toasted walnuts.
Weekly Prix Fixe
55 per person
Starter
Parsnip & Apple Bisque (GF)
Main
Cast-Iron Steak (GF) or Cod & Shrimp Roulade (GF)
Dessert
Poached Pears (GF)
Please let us know of any dietary needs, and we’ll be happy to suggest an alternative.
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Reservations recommended · Walk-ins welcome based on availability

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